Description
Easy, delicious vegan carrot balls packed with nutrients, perfect for healthy snacking or dessert.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup finely chopped dates
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger powder
- Pinch of nutmeg
- 1/4 teaspoon salt
- Sesame seeds or shredded coconut for coating
Instructions
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Combine grated carrots, oats, almond flour, coconut, and dates.
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Mix in maple syrup and spices until dough forms.
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Roll dough into balls and coat with sesame seeds or coconut.
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Refrigerate for at least 30 minutes.
Notes
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Store refrigerated up to a week.
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Perfect as a make-ahead snack.
- Prep Time: PT0H15M
- Cook Time: PT0H0M
- Category: Healthy Recipes
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 ball
- Calories: 85
- Sugar: 5g
- Sodium: 60mg
- Fat: 3.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan carrot balls recipe, healthy snack, gluten-free