Description
This Tremendus Cheesy Pepperoni Stromboli is the ultimate comfort food—loaded with gooey three-cheese goodness, zesty pepperoni, and wrapped in a golden, crispy crust. Perfect for game nights, family dinners, or a quick snack, this homemade stromboli is easy to make and packed with bold flavors. Serve it with marinara sauce for dipping, and enjoy every bite of this cheesy, irresistible treat!
Ingredients
- 1 refrigerated pizza dough
- 1 ½ cups shredded mozzarella cheese 🧀
- ½ cup shredded cheddar cheese
- ¼ cup grated parmesan cheese
- 20–25 slices pepperoni 🍕
- ½ tsp garlic powder
- ½ tsp Italian seasoning 🌿
- 1 tbsp melted butter 🧈
- ½ cup marinara sauce (for dipping) 🍅
Instructions
1️⃣ Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Roll the Dough – Roll out the pizza dough into a large rectangle.
3️⃣ Layer the Ingredients – Sprinkle mozzarella, cheddar, and parmesan evenly over the dough, then add the pepperoni slices.
4️⃣ Roll It Up – Carefully roll the dough into a tight log, sealing the edges.
5️⃣ Brush & Season – Brush the top with melted butter, then sprinkle garlic powder and Italian seasoning.
6️⃣ Bake – Place the stromboli on the baking sheet, seam-side down, and bake for 20-25 minutes until golden brown.
7️⃣ Slice & Serve – Let cool slightly, then slice into pieces and serve with warm marinara sauce for dipping.
Notes
- For Extra Crispiness: Bake directly on a pizza stone.
- Spicy Kick? Add red pepper flakes inside before rolling.
- Storage Tip: Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg