Layered rainbow popsicles made with natural fruit juices. A refreshing and fun treat perfect for summer and celebrations.

Scale

1/2 cup strawberry puree

1/2 cup mango juice

1/2 cup pineapple juice

1/2 cup kiwi puree

1/2 cup blueberry juice

1/2 cup grape juice

1. Pour the red layer (strawberry puree) into molds and freeze for 30–45 minutes.

2. Add mango juice as the orange layer and freeze again.

3. Repeat with pineapple (yellow), kiwi (green), blueberry (blue), and grape (purple), freezing each layer before adding the next.

4. Freeze completely for 4–6 hours or overnight.

5. To unmold, run warm water over the molds for 10 seconds.

6. Serve immediately or store in freezer bags.

Use natural fruit juice or puree for better color and nutrition.

Sweeten with honey if fruits are too tart.

Experiment with yogurt for creamy popsicle versions.

Keywords: rainbow popsicles, fruit popsicles, summer treats