Description
Discover the easiest way to turn Nature’s Own Keto Bread into a delicious, low-carb breakfast treat! This keto-friendly French toast recipe is packed with flavor and perfect for keeping you on track with your goals.
Ingredients
Scale
- 4 slices of Nature’s Own Keto Bread
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for cooking)
- Optional toppings: sugar-free syrup, fresh berries, or keto-friendly whipped cream
Instructions
- In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, and ground cinnamon until well combined.
- Heat a non-stick skillet over medium heat and add butter.
- Dip each slice of Nature’s Own Keto Bread into the egg mixture, ensuring both sides are coated.
- Place the bread slices onto the skillet and cook for 2–3 minutes per side, or until golden brown.
- Serve warm with your favorite keto-friendly toppings and enjoy!
Notes
- For extra richness, use heavy cream instead of almond milk.
- This recipe can be made dairy-free by substituting butter with coconut oil or avocado oil.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: keto
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 150mg