What do you do with cloud bread?

Cloud bread can be served sweet or savory. For desserts, use it like a soft macaron base—add whipped cream, berries, chocolate drizzle, or even peanut butter. You can also cut them into shapes for tea parties or pack them into lunchboxes for a light treat. Find more fun beginner-friendly recipes using cloud bread on our site.

Is cloud bread healthier than regular bread?

Yes—for many people, it is. Cloud bread contains no flour or gluten and is low in carbs and calories. With a few tweaks, it can be keto-friendly and sugar-free too. But keep in mind: it’s not a high-fiber food, so it’s best as a complement to a balanced diet.

Do you need cream of tartar for cloud bread?

Technically, no—but if you want fluffy, tall, stable results, then yes, absolutely. Cream of tartar helps your egg whites whip up firm and hold their shape while baking.

Is cloud bread just meringue?

Not quite. While both are egg-white based, cloud bread usually includes a stabilizer (like cornstarch or cream cheese) and may be baked longer at lower temperatures to create a bready texture. It’s denser than meringue but still airy—think of it as meringue’s fluffier cousin that you can pick up and bite into.

Mini Cloud Bread Desserts – 5 Easy Sweet Variations You’ll Love

Description

Mini Cloud Bread Desserts are a fluffy, low-carb treat perfect for sweet tooths who want something light and healthy.

Ingredients

Scale

3 large egg whites

1/4 tsp cream of tartar

1 tbsp cornstarch

1 tbsp monk fruit or stevia (optional)

1/2 tsp vanilla extract

Natural food coloring (optional)

Instructions

1. Preheat oven to 300°F and line a baking sheet with parchment.

2. Separate egg whites and place them in a clean bowl.

3. Add cream of tartar and beat on medium-high until soft peaks form.

4. Gradually add sweetener and beat to stiff peaks.

5. Fold in vanilla, cornstarch, and color or flavor gently.

6. Spoon onto the baking sheet in small rounds.

7. Bake for 25–30 minutes until lightly golden.

8. Cool completely before serving.

Notes

Don’t overfold—air is key.

Store in airtight container for up to 2 days.

For extra flair, dust with monk fruit or cocoa.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 22
Sugar: 0g
Sodium: 30mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: mini cloud bread desserts, low carb dessert, gluten free treat