Description
These Mexican creamer scrambled eggs are the ultimate breakfast upgrade! Made with crema Mexicana, they’re ultra-creamy, rich, and fluffy. Whether served with warm tortillas, toast, or alongside your favorite breakfast meats, this dish brings a luxurious twist to classic scrambled eggs. Perfect for busy mornings or indulgent brunches!
Ingredients
Scale
✅ Eggs & Dairy
- 4 large eggs
- 2 tbsp Mexican creamer (crema Mexicana)
- 1 tbsp unsalted butter
✅ Seasoning & Add-ins
- ¼ tsp salt (adjust to taste)
- ⅛ tsp black pepper
- ¼ tsp garlic powder (optional)
- ¼ tsp paprika (optional, for a mild smoky flavor)
- 2 tbsp grated cheese (queso fresco or cheddar, optional)
- 1 tbsp chopped fresh chives (optional garnish)
Instructions
🥄 Step-by-Step Guide
1️⃣ Whisk the Eggs:
- In a mixing bowl, crack the eggs and whisk them until fully combined.
- Add the Mexican creamer, salt, and pepper—whisk again until smooth.
2️⃣ Heat the Pan:
- Place a non-stick skillet over medium-low heat and melt the butter.
3️⃣ Cook the Scrambled Eggs:
- Pour the egg mixture into the pan and let it sit for 10–15 seconds without stirring.
- Gently stir with a silicone spatula, pushing the eggs from the edges toward the center.
- Cook slowly over low heat, folding occasionally, until the eggs are soft, creamy, and slightly undercooked.
4️⃣ Finish & Serve:
- Remove from heat while the eggs are still slightly runny, as they will continue cooking off the heat.
- Stir in cheese if using and top with chopped chives.
- Serve immediately with warm tortillas, avocado slices, or a side of crispy bacon.
Notes
💡 Variations & Add-ins:
- 🌶️ For a Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- 🧀 For Extra Creaminess: Stir in a little extra Mexican creamer at the end.
- 🥑 For a Fresh Touch: Serve with sliced avocado and pico de gallo.
🚫 Dairy-Free Alternative: Use unsweetened coconut cream instead of Mexican creamer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mexican, American
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 330mg