Description
These low carb tortilla chips are the perfect crunchy snack for anyone following a keto or low-carb diet. Made with just a few simple ingredients, they are crispy, flavorful, and ready in just 5 minutes! Perfect for dipping into guacamole, salsa, or your favorite low-carb dip.
Ingredients
Scale
- 4 low-carb tortillas (such as Mission Carb Balance or homemade almond flour tortillas)
- 2 tbsp olive oil or avocado oil
- ½ tsp sea salt
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- ¼ tsp cumin (optional for extra flavor)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the tortillas into triangles using a knife or pizza cutter.
- Arrange the tortilla pieces on the baking sheet in a single layer.
- Brush or spray with oil, ensuring each piece is lightly coated.
- Season the chips by sprinkling salt, garlic powder, paprika, and cumin evenly.
- Bake for 6-8 minutes, flipping halfway through, until golden and crispy.
- Let cool for 5 minutes before serving. Enjoy with your favorite dip!
Notes
- For extra crispiness: Use an air fryer at 350°F for 3-5 minutes.
- Spicy version: Add cayenne pepper or chili powder.
- Cheesy chips: Sprinkle grated Parmesan before baking.
- Storage tip: Store in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack, Appetizer
- Method: Baking, Air Frying
- Cuisine: American, Mexican
Nutrition
- Serving Size: ¼ of recipe
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg