Description
This Logan cucumber salad is quick, tangy, and full of flavor. With sesame oil, garlic, and a secret touch of sugar, it’s a crunchy side you’ll make all summer.
Ingredients
4 Persian cucumbers, thinly sliced
1/4 tsp kosher salt (for draining)
2 tbsp rice vinegar
1 tbsp toasted sesame oil
1 tsp sugar
1 garlic clove, minced
1 tsp sesame seeds
Pinch red pepper flakes (optional)
Instructions
1. Toss cucumber slices with salt. Let sit in colander for 20 minutes.
2. Rinse and pat dry thoroughly.
3. In a bowl, mix vinegar, sesame oil, sugar, and garlic.
4. Add cucumbers to bowl and toss well.
5. Sprinkle with sesame seeds and chili flakes if using.
6. Chill for 30 minutes and serve cold.
Notes
Use Persian or English cucumbers for best texture.
Chill cucumbers before tossing for extra crunch.
Store leftovers for up to 2 days in an airtight container.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: logan cucumber salad recipes, asian cucumber salad, sesame cucumber salad