Description
Craving a quick, indulgent, and satisfying breakfast or snack? This Toast and Cookie Butter recipe combines golden, crispy toast with a smooth and creamy, spiced cookie butter spread, delivering the perfect balance of crunch and sweetness. Whether you need a quick bite in the morning or a comforting treat in the evening, this irresistible combination is ready in minutes!
Ingredients
🛒 You’ll Need:
✅ Toast:
- 1 or 2 slices of your favorite bread (white, whole wheat, sourdough, or gluten-free)
✅ Cookie Butter:
- 1 to 2 tablespoons of cookie butter (Lotus Biscoff, Trader Joe’s, or homemade)
✅ Optional Toppings (For Extra Flavor!):
- ½ teaspoon cinnamon powder (for warmth and spice)
- 1 teaspoon honey (for extra sweetness)
- ½ sliced banana (for added creaminess)
- 1 tablespoon crushed nuts (for crunch and protein)
- ½ teaspoon sea salt (to balance the sweetness)
Instructions
👩🍳 How to Make the Perfect Toast and Cookie Butter in Just 5 Minutes:
1️⃣ Toast the Bread: Place your slice(s) of bread in a toaster or on a stovetop pan and toast until golden and crisp.
2️⃣ Spread the Cookie Butter: While the toast is warm, spread 1-2 tablespoons of creamy cookie butter evenly over the surface.
3️⃣ Add Extra Toppings (Optional): Sprinkle cinnamon or drizzle honey for added sweetness, or top with banana slices or nuts for a more balanced bite.
4️⃣ Serve & Enjoy: Cut the toast into halves or quarters for easy snacking, and enjoy your crispy, creamy, and sweet treat immediately!
Notes
💡 Tips & Variations:
- 🍞 Healthier Option: Swap white bread for whole grain or sourdough for added fiber.
- 🍯 Low-Sugar Alternative: Choose a low-sugar cookie butter or try low-calorie spreads instead.
- 🥑 Protein Boost: Add a layer of Greek yogurt before spreading the cookie butter for extra protein.
- 🍫 Chocolate Lover’s Twist: Add dark chocolate shavings on top for a rich flavor.
⚠️ Allergy Warning: Cookie butter contains wheat and soy—check ingredient labels for potential allergens.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American, European
Nutrition
- Serving Size: 1 slice of toast with 1 tbsp cookie butter
- Calories: ~180-220 kcal
- Sugar: 10-15g
- Sodium: ~90-150mg
- Fat: 10-12g
- Saturated Fat: 3-5g
- Unsaturated Fat: 5-7g
- Trans Fat: 0g
- Carbohydrates: 22-28g
- Fiber: 2-4g
- Protein: 3-5g
- Cholesterol: 0mg