Description
This Blue Jam Garlic Aioli is a sweet and savory twist on the classic aioli, blending creamy mayonnaise, roasted garlic, and tangy blueberry jam for a rich, flavorful condiment. Perfect as a dip for fries, a spread for sandwiches, or a drizzle over grilled meats, this aioli brings an elevated, gourmet touch to any dish.
Ingredients
Scale
Main Ingredients
- ½ cup mayonnaise (regular or light)
- 2 cloves garlic, finely minced or roasted for a milder flavor
- 1 tbsp blueberry jam (or any dark berry jam)
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tsp olive oil (optional, for silkier texture)
Optional Additions
- ½ tsp honey (for extra sweetness)
- Pinch of cayenne pepper (for a spicy kick)
- 1 tsp fresh thyme or rosemary, finely chopped
Instructions
Step 1: Prepare the Garlic
- Finely mince or roast the garlic for a smoother, milder flavor.
- If using raw garlic, let it sit for 2 minutes to mellow the sharpness.
Step 2: Mix the Aioli Base
- In a small mixing bowl, whisk together the mayonnaise, garlic, Dijon mustard, and lemon juice until well combined.
Step 3: Incorporate the Blue Jam
- Stir in the blueberry jam, ensuring it blends evenly into the mixture.
- Adjust the balance by adding more jam for sweetness or more lemon juice for acidity.
Step 4: Season & Adjust
- Add salt, black pepper, and olive oil, then whisk until smooth and creamy.
- Taste and tweak with more lemon juice, jam, or seasoning as needed.
Step 5: Chill & Serve
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
- Enjoy as a dip, spread, or finishing sauce for your favorite dishes.
Notes
Flavor Adjustments
- Too sweet? Add an extra squeeze of lemon juice.
- Too tangy? Stir in a dash more blueberry jam.
- Want it spicier? A pinch of smoked paprika or cayenne does the trick.
Serving Suggestions
- Drizzle over crispy fries 🍟
- Spread on a turkey or chicken burger 🍔
- Pair with grilled shrimp, salmon, or steak 🥩🍤
Storage Tips
- Keep refrigerated in a sealed container for up to 5 days.
- Do not freeze, as the texture may separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments & Sauces
- Method: No-Cook
- Cuisine: Fusion, Mediterranean
Nutrition
- Serving Size: 1 tbsp (⅙ of recipe)
- Calories: 95 kcal
- Sugar: 2g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 5mg