Now that you’ve got your ingredients ready, let’s get cooking! Follow these simple steps to make the perfect Corbina Eggs Recipe:

1. Prep Your Ingredients:

   • Chop the onion, bell peppers, and spinach (if using).

   • Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.

2. Heat the Pan:

   • Place a non-stick skillet over medium heat and add the olive oil.

   • Let the oil heat for about 30 seconds—it should shimmer but not smoke.

3. Sauté the Veggies:

   • Add the chopped onion and bell peppers to the pan.

   • Sauté for 2-3 minutes until the onions are translucent and the peppers soften.

   • If using spinach, add it now and cook for another minute until wilted.

4. Cook the Eggs:

   • Reduce the heat to low and pour the whisked eggs into the pan.

   • Let the eggs sit for a few seconds, then gently stir with a spatula to create soft curds.

   • Continue cooking for 2-3 minutes until the eggs are set but still slightly runny.

5. Add the Finishing Touches:

   • Sprinkle paprika and optional feta cheese over the eggs.

   • Garnish with fresh herbs like parsley or chives.

6. Serve and Enjoy:

   • Transfer the eggs to a plate and serve immediately with a slice of whole-grain toast or a side salad.