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Feed Keto Choco Noisett Fat Bombs

  • Author: Chef Greenie
  • Total Time: 40 minutes (including freezing)
  • Yield: 12 fat bombs 1x
  • Diet: Low Calorie

Description

These Feed Keto Choco Noisett Fat Bombs are the perfect keto-friendly snack to curb your cravings while keeping you in ketosis. Packed with healthy fats, low in net carbs, and bursting with chocolate-hazelnut flavor, these delicious bites are easy to make and perfect for meal prep. Whether you need a quick breakfast, an energy boost, or a satisfying dessert, these sugar-free chocolate fat bombs will be your new go-to treat!

Ingredients

Scale

✅ Main Ingredients:

  • ½ cup coconut oil (melted)
  • ½ cup almond butter (unsweetened)
  • 2 bars Feed Keto Choco Noisett (chopped or melted)
  • ¼ cup cocoa powder (unsweetened)
  • 2 tbsp powdered erythritol or monk fruit sweetener
  • ½ tsp vanilla extract
  • ¼ tsp sea salt

✅ Optional Toppings:

  • Chopped hazelnuts (for extra crunch)
  • Coconut flakes (for added texture)
  • A sprinkle of cinnamon (for warmth and flavor)

Instructions

  • Melt the coconut oil & Feed Keto Choco Noisett

    • In a small saucepan over low heat, melt the coconut oil and chopped Feed Keto Choco Noisett, stirring until smooth.

  • Mix in the remaining ingredients

    • Remove from heat and whisk in the almond butter, cocoa powder, sweetener, vanilla extract, and sea salt until fully combined.

  • Pour into molds

    • Pour the mixture into silicone molds or mini cupcake liners for easy portioning.

  • Add toppings (Optional)

    • Sprinkle chopped hazelnuts, coconut flakes, or cinnamon on top for added crunch and flavor.

  • Chill & Set

    • Place the molds in the freezer for 30-40 minutes or until the fat bombs are firm.

  • Enjoy!

    • Pop out the choco fat bombs and store them in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months.

Notes

  • Variations:

    • Swap almond butter for hazelnut butter to enhance the hazelnut flavor.
    • Use dark chocolate chips instead of cocoa powder for a creamier texture.
    • Adjust sweetness by adding or reducing erythritol.

  • Allergy Info:

    • This recipe contains nuts (almonds, hazelnuts). For a nut-free version, use sunflower butter instead.

  • Serving Suggestions:

    • Enjoy as a pre-workout snack for energy.
    • Pair with a cup of bulletproof coffee for a filling keto breakfast.
    • Crumble over keto ice cream for a decadent dessert.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (no baking required)
  • Category: Snacks, Desserts
  • Method: No-bake, Freezer
  • Cuisine: American-Inspired

Nutrition

  • Serving Size: 1 fat bomb (1/12 of the recipe)
  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0

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Find it online: https://www.recipesgreen.com/7-amazing-benefits-of-feed-keto-choco-noisett/