Description
Rich, creamy, and irresistibly smooth, this dairy-free Yakult alternative made with cashew milk and vanilla is the ultimate indulgence for your gut. Packed with probiotics, it’s both delicious and good for digestion.
Ingredients
Scale
- 1 cup cashew milk (unsweetened)
- ½ tsp vanilla bean paste or pure vanilla extract
- 1 tsp maple syrup (optional, for sweetness)
- 1 probiotic capsule (opened)
Instructions
- In a clean jar, pour the cashew milk.
- Add the vanilla bean paste or vanilla extract and maple syrup to the milk, stirring well.
- Open the probiotic capsule and sprinkle the powder into the mixture.
- Mix everything thoroughly with a clean spoon.
- Cover the jar loosely and let the mixture ferment at room temperature for 12-24 hours.
- Once fermented, refrigerate for at least 2 hours before serving.
- Shake or stir well before drinking and enjoy the rich, velvety flavor!
Notes
- Use homemade cashew milk for the creamiest results. Soak cashews overnight and blend with water for a fresh alternative.
- Adjust the amount of vanilla to your taste preference.
- Make sure all tools and jars are clean to prevent contamination during fermentation.
- Prep Time: 5 minutes
- Cook Time: Cook Time: 12-24 hours fermentation
- Category: Beverage
- Method: Fermentation
- Cuisine: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dairy-free Yakult, cashew milk probiotic drink, vanilla Yakult recipe, vegan gut health